Using our IP-filed extraction and manufacturing process, we isolate and remove the cellulose fibrous material from rice straw and husk biomass by breaking down the complex cellulose into its simplest form.
The pulp is then blended with the latex from unripe papaya skins, extracted using a method that does not damage the fruit (so that the fruits can still be sold at the markets), and moulded into packaging products which, thanks to the protease enzymes in the papaya latex, rapidly degrade into compost when they come into contact with moisture and heat.
These novelty processes are probably a first in the world and has been recognised by leading authorities, including:
- EN13432 Certification
- UK 486-type Banned Pesticides Residues
- EU Eco-label
- EU/Germany Food Contact Approval Legislation
- Leading UK University For Food Sensory Test
- IEC62 Test By Leading Electronics Firm
- Getting The Prestigious European Cradle-to-Cradle Certification